09/12/17 – More than a dozen Ohio scientists studying harmful algal blooms will discuss their latest findings at the second State of the Science: Understanding Algal Blooms Conference on Thursday in Toledo. Read more.
09/12/17 – Mushroom and beef burger combination uses less saturated fat and fewer calories. Read more.
09/11/17 – Thanks to the generosity of Coca-Cola, the Office of Student Life is proud to offer the Student Sustainability Grant for student-led initiatives that support The Ohio State University’s goal to reduce greenhouse gases, conserve resources and promote sustainability. Read more.
09/07/17 – Ohio State Department of Electrical and Computer Engineering (ECE) Professor Longya Xu is known for his “contributions to design and control of efficient electric machines for wind power generation and electrified vehicles.” Read more.
09/05/17 – The majority of milk used by University Dining Services is sourced, pasteurized and transported by Ohio-based companies. Read more.
08/30/17 – Two researchers in the College of Arts and Sciences have been honored by the U.S. Department of Energy. Read more.
08/30/17 – The University's Nuclear Reactor Laboratory is now a Nuclear Science User Facilities partner, enabling researchers to access Ohio State's lab and experts in their quest to understand the complex behaviors of nuclear fuels and materials. Read more.
08/29/17 – ENGIE North America and Axium Infrastructure announced $200,000 in academic support to Women in Engineering, student sustainability programs and The Billy Ireland Cartoon Library and Museum. Read more.
08/29/17 – Student Life Dining Services obtains all of its fresh chicken for the Columbus campus from Ohio. Read more.
08/14/17 – Climate change may trigger images of polar bears falling off melting ice slabs in the Arctic, but the changes are relevant for Ohio farmers as well. Read more.
08/03/17 – For more than 30 years, Professor Ahmet Selamet has served as a leader in the mechanical engineering field. Read more.
08/01/17 – When Peter Ngimbwa, a Tanzanian student in The Ohio State University Department of Food, Agricultural, and Biological Engineering, defended his Master’s thesis and returned to Tanzania, it seemed possible that a drip irrigation planning tool he had developed along with faculty member Andy Ward might be destined for oblivion, as too often happens with student projects. Read more.
07/31/17 – 35 Ohio State students traveled to Tanzania this year as part of a program to help a village obtain clean water. Read more.
07/31/17 – Imagining the city of the future is one area in which the university is making an impact. Read more.
07/25/17 – The first-ever Energy Impacts Symposium is taking place this Wednesday and Thursday at The Ohio State University. Read more.
07/25/17 – In November, Ohio State University Hospital East received an Energy Star certification from the U.S. Environmental Protection Agency (EPA). Read more.
07/25/17 – Facilities Operations and Development recognized as leader in sustainable practices. Read more.
07/24/17 – The Global Water Institute would like to extend our congratulations to our partners at the Sustainable and Resilient Tanzania Community (SRTC) program on the successful completion of their May service-learning trip and the inaugural SRTC internship program. Read more.
07/20/17 – A team of six MBA student consultants from Fisher College of Business’ Global Applied Projects (GAP) program recently completed a three-week study on behalf of the Global Water Institute (GWI) in Tanzania investigating several activities that GWI has been considering for its Sustainable Village Water Systems Program. Read more.
07/17/17 – Ohio State has entered a new era of sustainability and energy management. Read more.